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Events & Agenda

Cheese manufacture

You can find out how Tête de Moine is made in the traditional manner.
  • 14:00: Start of the manufacturing process (heating to renneting temperature)
  • 14:15: Renneting (coagulation of the milk with the rennet)
  • 14:45 : De-curdling (cutting) then stirring and heating of the grains and whey
  • 15:45 : Removal of the cheese and filling the moulds
Dates

FREE ENTRY

Thursday 09.04.2026 14:00-16:00
Thursday 16.04.2026 14:00-16:00
Saturday 02.05.2026 - Tête de Moine festival several times
Sunday 03.05.2026 - Tête de Moine festival several times
Thursday 09.07.2026 14:00-16:00
Thursday 16.07.2026 14:00-16:00
Thursday 23.07.2026 14:00-16:00
Thursday 30.07.2026 14:00-16:00
Wednesday 05.08.2026 14:00-16:00
Thursday 13.08.2026 14:00-16:00
Thursday 08.10.2026 14:00-16:00
Thursday 15.10.2026 14:00-16:00

Maison de la Tête de Moine
Le Domaine 1
2713 Bellelay, Switzerland

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Phone +41 32 484 03 16

Offers & services

Opening Hours

Saturday
11.04.26
10:00 - 18:00
Sunday
12.04.26
10:00 - 18:00
Monday
13.04.26
Closed
Tuesday
14.04.26
Closed
Wednesday
15.04.26
10:00 - 18:00
Thursday
16.04.26
10:00 - 18:00
Friday
17.04.26
10:00 - 18:00
Currently closed
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