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Cheese manufacture

You can find out how Tête de Moine is made in the traditional manner.
  • 14:00: Start of the manufacturing process (heating to renneting temperature)
  • 14:30: Renneting (coagulation of the milk with the rennet)
  • 15:00: De-curdling (cutting) then stirring and heating of the grains and whey
  • 15:30: Removal of the cheese and filling the moulds
Dates
Wednesday 06.10.2021 14:00-16:00
Thursday 14.10.2021 14:00-16:00
Thursday 21.10.2021 14:00-16:00

Maison de la Tête de Moine
Le Domaine 1
2713 Bellelay, Switzerland

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Phone +41 32 484 03 16

Covid-19 information

Covid certificate required

Opening Hours

Thursday
09.12.21
10:00 - 18:00
Friday
10.12.21
10:00 - 18:00
Saturday
11.12.21
10:00 - 18:00
Sunday
12.12.21
10:00 - 18:00
Monday
13.12.21
Closed
Tuesday
14.12.21
Closed
Wednesday
15.12.21
10:00 - 18:00
Currently closed

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