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Cheese manufacture

You can find out how Tête de Moine is made in the traditional manner.
  • 14:00: Start of the manufacturing process (heating to renneting temperature)
  • 14:30: Renneting (coagulation of the milk with the rennet)
  • 15:00: De-curdling (cutting) then stirring and heating of the grains and whey
  • 15:30: Removal of the cheese and filling the moulds
Dates
Wednesday 06.07.2022 14:00-16:00
Thursday 14.07.2022 14:00-16:00
Wednesday 03.08.2022 14:00-16:00
Thursday 11.08.2022 14:00-16:00
Wednesday 17.08.2022 14:00-16:00
Wednesday 24.08.2022 14:00-16:00
Wednesday 31.08.2022 14:00-16:00
Thursday 13.10.2022 14:00-16:00
Wednesday 19.10.2022 14:00-16:00

Maison de la Tête de Moine
Le Domaine 1
2713 Bellelay, Switzerland

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Phone +41 32 484 03 16

Opening Hours

Monday
03.10.22
Closed
Tuesday
04.10.22
Closed
Wednesday
05.10.22
10:00 - 18:00
Thursday
06.10.22
10:00 - 18:00
Friday
07.10.22
10:00 - 18:00
Saturday
08.10.22
10:00 - 18:00
Sunday
09.10.22
10:00 - 18:00
Currently closed