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You can find out how Tête de Moine is made in the traditional manner.
  • 14:00: Start of the manufacturing process (heating to renneting temperature)
  • 14:15: Renneting (coagulation of the milk with the rennet)
  • 14:45 : De-curdling (cutting) then stirring and heating of the grains and whey
  • 15:45 : Removal of the cheese and filling the moulds
Dates

FREE ENTRY

Thursday 12.10.2023 14:00-16:00
Wednesday 18.10.2023 14:00-16:00

Maison de la Tête de Moine
Le Domaine 1
2713 Bellelay, Switzerland

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Phone +41 32 484 03 16

Opening Hours

Sunday
03.12.23
10:00 - 18:00
Monday
04.12.23
Closed
Tuesday
05.12.23
Closed
Wednesday
06.12.23
10:00 - 18:00
Thursday
07.12.23
10:00 - 18:00
Friday
08.12.23
10:00 - 18:00
Saturday
09.12.23
10:00 - 18:00
Currently closed
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