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You can find out how Tête de Moine is made in the traditional manner.
  • 14:00: Start of the manufacturing process (heating to renneting temperature)
  • 14:15: Renneting (coagulation of the milk with the rennet)
  • 14:45 : De-curdling (cutting) then stirring and heating of the grains and whey
  • 15:45 : Removal of the cheese and filling the moulds
Dates

FREE ENTRY

Wednesday 16.04.2025 14:00-16:00
Wednesday 23.04.2025 14:00-16:00
Saturday 03.05.2025 - Tête de Moine festival several times
Sunday 04.05.2025 - Tête de Moine festival several times
Thursday 10.07.2025 14:00-16:00
Wednesday 16.07.2025 14:00-16:00
Wednesday 23.07.2025 14:00-16:00
Wednesday 30.07.2025 14:00-16:00
Wednesday 06.08.2025 14:00-16:00
Thursday 14.08.2025 14:00-16:00
Wednesday 08.10.2025 14:00-16:00
Thursday 16.10.2025 14:00-16:00

Maison de la Tête de Moine
Le Domaine 1
2713 Bellelay, Switzerland

This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone +41 32 484 03 16

Opening Hours

Sunday
10.11.24
10:00 - 18:00
Monday
11.11.24
Closed
Tuesday
12.11.24
Closed
Wednesday
13.11.24
10:00 - 18:00
Thursday
14.11.24
10:00 - 18:00
Friday
15.11.24
10:00 - 18:00
Saturday
16.11.24
10:00 - 18:00
Currently closed
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