picto fbpicto tripadvisator

Events & Agenda

Cheese manufacture

You can find out how Tête de Moine is made in the traditional manner.
  • 14:00: Start of the manufacturing process (heating to renneting temperature)
  • 14:15: Renneting (coagulation of the milk with the rennet)
  • 14:45 : De-curdling (cutting) then stirring and heating of the grains and whey
  • 15:45 : Removal of the cheese and filling the moulds
Dates

FREE ENTRY

Thursday 12.10.2023 14:00-16:00
Wednesday 18.10.2023 14:00-16:00

Maison de la Tête de Moine
Le Domaine 1
2713 Bellelay, Switzerland

This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone +41 32 484 03 16

Opening Hours

Sunday
03.12.23
10:00 - 18:00
Monday
04.12.23
Closed
Tuesday
05.12.23
Closed
Wednesday
06.12.23
10:00 - 18:00
Thursday
07.12.23
10:00 - 18:00
Friday
08.12.23
10:00 - 18:00
Saturday
09.12.23
10:00 - 18:00
Currently closed
Save
Cookies user preferences
We use cookies to ensure you to get the best experience on our website. If you decline the use of cookies, this website may not function as expected.
Accept all
Decline all
Marketing
Set of techniques which have for object the commercial strategy and in particular the market study.
Google Analytics
Accept
Decline
Functional
Tools used to give you more features when navigating on the website, this can include social sharing.
Caddy
Accept
Decline
Essential
These cookies are needed to make the website work correctly. You can not disable them.
CMS
Accept